Cory's Spicy sausage and tomato soup "Dang tasty"

Spicy sausage and tomato soup

Brown 1/2 lb sausage
Take out and add
1 tbs olive oil
1 large clove garlic diced
1/2 white onion diced
1 red or yellow bell pepper diced
8 small carrot diced
3 tbsp chopped fresh flat leaf parsley
Sauté for 8 min
Add 1 cup red wine and deglaze pan
Reduce wine by 1/2
Add sausage back to pan
Add 2 cans diced tomatoes
Add 1 tsp red pepper flakes
Add 1/4 tsp cayenne
Add 4 cups chicken stock
3 tbsp Worcestershire sauce
1 tbsp red wine vinegar
2 tbsp sugar
Salt and pepper
Bring to a boil and add 6-8 oz of Acini Di Pepe pasta

Simmer for 15 min and serve in a bowl with a dollop of sour creme and garnish with chopped green onion.

You could easily reduce the amount of sausage and add crab claws and prawns in at the end. Oh that would be tasty.